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Recipe of the month To subscribe to our newsletter and receive free recipes, simply send your email address to kate.jenkins@talk21.com
As crazy as it may sounds ( and those of you that know me realise that I am) we like nothing better than we have some time off from making Brownies is to actually bake for ourselves...it's a bit of a busmans timeout I realise.... but I just love filling our biscuit jar with our fave cookies and the kids love to help. I was also inspired by another friend who I have met through all the BBC Good Food Shows, the lovely Edd Kimber winner of the first series of The Great British Bake Off, we were running through various recipes in his new book and it reminded me of this family favourite. You can find Edd on Twitter @TheBoyWhoBakes Irresistible Giant Chewy White Chocolate & Macadamia Nut Cookies Great for Kids even better for adults. (Warning!! They tend to disappear straight from the baking sheet so if you were planning on loading your biscuit barrel in readiness for visitors, be sure to double the quantities!!) 100g of butter at room temperature Heat the oven to 180C/350F Beat butter & both sugars until light & fluffy, add egg & vanilla extract, mix again Add the remaining dry ingredients and mix well, I use my KitchenAid mixer which then crushes the nuts and chocolate into smaller pieces. Using your hands roll into small balls and place on baking sheet flattening them into rounds about 3 inches in diameter. Bake for 11-14 minutes then cool on racks Archived recipes of the month Harvest SaladMarinated Welsh Goats Cheese Bruschetta Cockle Pots Cider Baked Ham Sticky Syrup Pudding Super Salmon Salad Lush Lamb Shank Roast Belly of Pork and Roasted Veggie Couscous Chicken and Spinach Linguine A taste of spice Chicken Noodle Soup Marinated Bean Salad Chicken and Leek Pie Bara Brith Stuffed Fillet of Pork Tropical Pavlova Sizzling Barbeques Poached egg, creamy garlic mushrooms on sourdough by James Knight-Pacheco Mackerel sweet-and-sour by Valentine Warner Cardamom, Chocolate and Orange Shortbread by Tim Kinnaird |
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