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Monthly Archives: August 2012

  • Roasted Belly of Pork

    Make a change by serving this aromatic & crispy pork with tasty roasted veggie couscous, instead of your normal roast dinner. Great for feeding a crowd as well as inexpensive!

    Roasted Belly of Pork

    1 large Piece of Belly Pork (Scored)
    2-3 cloves of Garlic
    Large bunch of mixed herbs, Rosemary, Sage & Thyme or any of your favourites
    Salt & Pepper

    Chop garlic and herbs finely and spread on the inside of the meat, add salt & pepper

    Roll & Tie with string

    Rub Olive Oil into the scored skin

    Rub Salt & Pepper into the skin

    Roast on a rack in a high oven for approx 2 hours until skin nice & crispy.

    Serve in slices, this is just as nice cold, crispy on the outside, juicy on the inside!

    Roasted Veggie Couscous

    Dice up your favourite veggies, I use
    Red & Yellow Peppers
    Butternut Squash
    Red Onions
    Drizzle with olive oil & salt & pepper and place them in a roasting tray for approx 30 mins

    Meanwhile make your couscous

    1tsp ground cumin
    1tsp ground coriander
    1 tsp paprika
    1 clove garlic

    Heat these in the pan for a couple of minutes with a little olive oil, then add 12 fl oz of veg stock and bring to the boil, finally add 8 oz couscous stir in, take off the heat and put a lid on and leave for 10 minutes.

    Mix in your roasted veggies and serve hot or cold, easy!!
    You can add roasted pine nuts, sunflower seeds to this dish as well for extra crunch.

    This post was posted in Recipes

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Contact Kate

Gower Cottage Brownies Ltd
The Brownie Barns

Tel: 01792 390011

Email: kate@gowercottagebrownies.co.uk

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