Bara Brith Bread & Butter Pudding Gower Cottage Style!
8 Slices of Bara Brith preferably homemade
3 free range eggs
300ml single cream
75ml milk
1 tbsp demerara sugar
2 tbsp Penderyn Whisky
75g Welsh Butter
Butter our slices of Bara Brith and cut each slice in half, arranging them in your chosen pie dish in circular pattern.
Beat your eggs and add the cream and milk
Pour over the pudding and then drizzle the whisky over the top.
Finally sprinkle over the demerara sugar to give a lovely golden crispy crunch on top.
Place in a pre-heated oven at 180C for approximately 35-40 minutes until the pudding is beautifully golden brown in appearance.
Serve hot with some locally bought vanilla ice cream,
Enjoy!
